A new PCR-based method for monitoring inoculated wine fermentations

  1. López, V.
  2. Fernández-Espinar, M.T.
  3. Barrio, E.
  4. Ramón, D.
  5. Querol, A.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605

Année de publication: 2003

Volumen: 81

Número: 1

Pages: 63-71

Type: Article

DOI: 10.1016/S0168-1605(02)00194-0 GOOGLE SCHOLAR
La source de données: Scopus