A new PCR-based method for monitoring inoculated wine fermentations

  1. López, V.
  2. Fernández-Espinar, M.T.
  3. Barrio, E.
  4. Ramón, D.
  5. Querol, A.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 2003

Volume: 81

Issue: 1

Pages: 63-71

Type: Article

DOI: 10.1016/S0168-1605(02)00194-0 GOOGLE SCHOLAR
Data source: Scopus