Multilocus analysis reveals large genetic diversity in Kluyveromyces marxianus strains isolated from Parmigiano Reggiano and Pecorino di Farindola cheeses

  1. Fasoli, G.
  2. Barrio, E.
  3. Tofalo, R.
  4. Suzzi, G.
  5. Belloch, C.
Revue:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Année de publication: 2016

Volumen: 233

Pages: 1-10

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2016.05.028 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus