Saccharomyces uvarum is responsible for the traditional fermentation of apple chicha in Patagonia

  1. Rodríguez, M.E.
  2. Pérez-Través, L.
  3. Sangorrín, M.P.
  4. Barrio, E.
  5. Querol, A.
  6. Lopes, C.A.
Journal:
FEMS Yeast Research

ISSN: 1567-1364,  1567-1356

Year of publication: 2017

Volume: 17

Issue: 1

Type: Article

DOI: 10.1093/FEMSYR/FOW109 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus