Aroma production and fermentation performance of S. cerevisiae × S. kudriavzevii natural hybrids under cold oenological conditions

  1. Ortiz-Tovar, G.
  2. Minebois, R.
  3. Barrio, E.
  4. Querol, A.
  5. Pérez-Torrado, R.
Journal:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Year of publication: 2019

Volume: 297

Pages: 51-59

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2019.03.005 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus