A survey of trichothecenes, zearalenone and patulin in milled grain-based products using GC-MS/MS

  1. Rodríguez-Carrasco, Y.
  2. Moltó, J.C.
  3. Berrada, H.
  4. Mañes, J.
Revue:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Année de publication: 2014

Volumen: 146

Pages: 212-219

Type: Article

DOI: 10.1016/J.FOODCHEM.2013.09.053 GOOGLE SCHOLAR
La source de données: Scopus