A survey of trichothecenes, zearalenone and patulin in milled grain-based products using GC-MS/MS

  1. Rodríguez-Carrasco, Y.
  2. Moltó, J.C.
  3. Berrada, H.
  4. Mañes, J.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Argitalpen urtea: 2014

Alea: 146

Orrialdeak: 212-219

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2013.09.053 GOOGLE SCHOLAR
Datuen iturria: Scopus