Presence of mycotoxins in ready-to-eat food and subsequent risk assessment
- Carballo, D.
- Moltó, J.C.
- Berrada, H.
- Ferrer, E.
ISSN: 1873-6351, 0278-6915
Year of publication: 2018
Volume: 121
Pages: 558-565
Type: Article
ISSN: 1873-6351, 0278-6915
Year of publication: 2018
Volume: 121
Pages: 558-565
Type: Article