Evaluating the impact of supercritical-CO 2 pressure on the recovery and quality of oil from “horchata” by-products: Fatty acid profile, α-tocopherol, phenolic compounds, and lipid oxidation parameters
- Roselló-Soto, E.
- Barba, F.J.
- Lorenzo, J.M.
- Dominguez, R.
- Pateiro, M.
- Mañes, J.
- Moltó, J.C.
ISSN: 1873-7145, 0963-9969
Argitalpen urtea: 2019
Alea: 120
Orrialdeak: 888-894
Mota: Artikulua