Phytotoxic effects of commercial essential oils on selected vegetable crops: Cucumber and tomato

  1. Ibáñez, M.D.
  2. Blázquez, M.A.
Revista:
Sustainable Chemistry and Pharmacy

ISSN: 2352-5541

Ano de publicación: 2020

Volume: 15

Tipo: Artigo

DOI: 10.1016/J.SCP.2019.100209 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus