Phytotoxic effects of commercial essential oils on selected vegetable crops: Cucumber and tomato

  1. Ibáñez, M.D.
  2. Blázquez, M.A.
Revue:
Sustainable Chemistry and Pharmacy

ISSN: 2352-5541

Année de publication: 2020

Volumen: 15

Type: Article

DOI: 10.1016/J.SCP.2019.100209 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus