Phytotoxic effects of commercial essential oils on selected vegetable crops: Cucumber and tomato

  1. Ibáñez, M.D.
  2. Blázquez, M.A.
Journal:
Sustainable Chemistry and Pharmacy

ISSN: 2352-5541

Year of publication: 2020

Volume: 15

Type: Article

DOI: 10.1016/J.SCP.2019.100209 GOOGLE SCHOLAR lock_openOpen access editor