Phytotoxic effects of commercial essential oils on selected vegetable crops: Cucumber and tomato

  1. Ibáñez, M.D.
  2. Blázquez, M.A.
Aldizkaria:
Sustainable Chemistry and Pharmacy

ISSN: 2352-5541

Argitalpen urtea: 2020

Alea: 15

Mota: Artikulua

DOI: 10.1016/J.SCP.2019.100209 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus