Stevia rebaudiana Bertoni as a natural antioxidant/antimicrobial for high pressure processed fruit extract: Processing parameter optimization

  1. Barba, F.J.
  2. Criado, M.N.
  3. Belda-Galbis, C.M.
  4. Esteve, M.J.
  5. Rodrigo, D.
Revue:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Année de publication: 2014

Volumen: 148

Pages: 261-267

Type: Article

DOI: 10.1016/J.FOODCHEM.2013.10.048 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus