Potential use of pulsed electric technologies and ultrasounds to improve the recovery of high-added value compounds from blackberries
- Barba, F.J.
- Galanakis, C.M.
- Esteve, M.J.
- Frigola, A.
- Vorobiev, E.
Revista:
Journal of Food Engineering
ISSN: 0260-8774
Ano de publicación: 2015
Volume: 167
Páxinas: 38-44
Tipo: Artigo
