Bioaccessibility of bioactive compounds after non-thermal processing of an exotic fruit juice blend sweetened with Stevia rebaudiana

  1. Buniowska, M.
  2. Carbonell-Capella, J.M.
  3. Frigola, A.
  4. Esteve, M.J.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2017

Volumen: 221

Pages: 1834-1842

Type: Article

DOI: 10.1016/J.FOODCHEM.2016.10.093 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus