Liberation and micellarization of carotenoids from different smoothies after thermal and ultrasound treatments

1. Buniowska, M.
2. Arrigoni, E.
3. Znamirowska, A.
4. Blesa, J.
5. Frígola, A.
6. Esteve, M.J.

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DOI: 10.3390/FOODS8100492 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus