Steviol glycosides and bioactive compounds of a beverage with exotic fruits and Stevia rebaudiana Bert. as affected by thermal treatment

  1. Buniowska, M.
  2. Carbonell-Capella, J.M.
  3. Znamirowska, A.
  4. Zulueta, A.
  5. Frígola, A.
  6. Esteve, M.J.
Revue:
International Journal of Food Properties

ISSN: 1532-2386,  1094-2912

Année de publication: 2020

Volumen: 23

Número: 1

Pages: 255-268

Type: Article

DOI: 10.1080/10942912.2020.1719134 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus