Cholesterol Content in Human Milk during Lactation: A Comparative Study of Enzymatic and Chromatographic Methods

  1. Hamdan, I.J.A.
  2. Sanchez-Siles, L.M.
  3. Matencio, E.
  4. Garcia-Llatas, G.
  5. Lagarda, M.J.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Année de publication: 2018

Volumen: 66

Número: 25

Pages: 6373-6381

Type: Article

DOI: 10.1021/ACS.JAFC.8B02205 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus