Cholesterol Content in Human Milk during Lactation: A Comparative Study of Enzymatic and Chromatographic Methods

  1. Hamdan, I.J.A.
  2. Sanchez-Siles, L.M.
  3. Matencio, E.
  4. Garcia-Llatas, G.
  5. Lagarda, M.J.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Argitalpen urtea: 2018

Alea: 66

Zenbakia: 25

Orrialdeak: 6373-6381

Mota: Artikulua

DOI: 10.1021/ACS.JAFC.8B02205 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus