Candida molischiana β-glucosidase production by Saccharomyces cerevisiae and its application in winemaking

  1. Genovés, S.
  2. Gil, J.V.
  3. Manzanares, P.
  4. Aleixandre, J.L.
  5. Vallés, S.
Journal:
Journal of Food Science

ISSN: 0022-1147

Year of publication: 2003

Volume: 68

Issue: 6

Pages: 2096-2100

Type: Article

DOI: 10.1111/J.1365-2621.2003.TB07025.X GOOGLE SCHOLAR
Data source: Scopus