Past and future of non-Saccharomyces yeasts: From spoilage microorganisms to biotechnological tools for improving wine aroma complexity
- Padilla, B.
- Gil, J.V.
- Manzanares, P.
Revue:
Frontiers in Microbiology
ISSN: 1664-302X
Année de publication: 2016
Volumen: 7
Número: MAR
Type: Révision