Past and future of non-Saccharomyces yeasts: From spoilage microorganisms to biotechnological tools for improving wine aroma complexity

  1. Padilla, B.
  2. Gil, J.V.
  3. Manzanares, P.
Aldizkaria:
Frontiers in Microbiology

ISSN: 1664-302X

Argitalpen urtea: 2016

Alea: 7

Zenbakia: MAR

Mota: Berrikuspena

DOI: 10.3389/FMICB.2016.00411 GOOGLE SCHOLAR lock_openSarbide irekia editor