Past and future of non-Saccharomyces yeasts: From spoilage microorganisms to biotechnological tools for improving wine aroma complexity

  1. Padilla, B.
  2. Gil, J.V.
  3. Manzanares, P.
Zeitschrift:
Frontiers in Microbiology

ISSN: 1664-302X

Datum der Publikation: 2016

Ausgabe: 7

Nummer: MAR

Art: Rezension

DOI: 10.3389/FMICB.2016.00411 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus