Evaluation of the Ability of Polyphenol Extracts of Cocoa and Red Grape to Promote the Antioxidant Response in Yeast Using a Rapid Multiwell Assay

  1. Peláez-Soto, A.
  2. Fernández-Espinar, M.T.
  3. Roig, P.
  4. Gil, J.V.
Journal:
Journal of Food Science

ISSN: 1750-3841,  0022-1147

Year of publication: 2017

Volume: 82

Issue: 2

Pages: 324-332

Type: Article

DOI: 10.1111/1750-3841.13602 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus