A new fear in wine: Isolation of Staphylococcus epidermidis histamine producer

  1. Benavent-Gil, Y.
  2. Berbegal, C.
  3. Lucio, O.
  4. Pardo, I.
  5. Ferrer, S.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2016

Volume: 62

Pages: 142-149

Type: Article

DOI: 10.1016/J.FOODCONT.2015.10.026 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus