Proteomic analysis of saccharomyces cerevisiae response to oxidative stress mediated by cocoa polyphenols extract

  1. Peláez-Soto, A.
  2. Roig, P.
  3. Martínez-Culebras, P.V.
  4. Fernández-Espinar, M.T.
  5. Gil, J.V.
Aldizkaria:
Molecules

ISSN: 1420-3049

Argitalpen urtea: 2020

Alea: 25

Zenbakia: 3

Mota: Artikulua

DOI: 10.3390/MOLECULES25030452 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus