Proteomic analysis of saccharomyces cerevisiae response to oxidative stress mediated by cocoa polyphenols extract

  1. Peláez-Soto, A.
  2. Roig, P.
  3. Martínez-Culebras, P.V.
  4. Fernández-Espinar, M.T.
  5. Gil, J.V.
Journal:
Molecules

ISSN: 1420-3049

Year of publication: 2020

Volume: 25

Issue: 3

Type: Article

DOI: 10.3390/MOLECULES25030452 GOOGLE SCHOLAR lock_openOpen access editor

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