Proteomic analysis of saccharomyces cerevisiae response to oxidative stress mediated by cocoa polyphenols extract

  1. Peláez-Soto, A.
  2. Roig, P.
  3. Martínez-Culebras, P.V.
  4. Fernández-Espinar, M.T.
  5. Gil, J.V.
Zeitschrift:
Molecules

ISSN: 1420-3049

Datum der Publikation: 2020

Ausgabe: 25

Nummer: 3

Art: Artikel

DOI: 10.3390/MOLECULES25030452 GOOGLE SCHOLAR lock_openOpen Access editor