Erratum: Stability of plant sterols in ingredients used in functional foods (Journal of Agricultural and Food Chemistry (2011) 59 (3624) DOI: 10.1021/jf1044102)
- González-Larena, M.
- García-Llatas, G.
- Vidal, M.C.
- Sánchez-Siles, L.M.
- Barberá, R.
- Lagarda, M.J.
ISSN: 0021-8561, 1520-5118
Year of publication: 2011
Volume: 59
Issue: 24
Pages: 13365
Type: Erratum
