Erratum: Stability of plant sterols in ingredients used in functional foods (Journal of Agricultural and Food Chemistry (2011) 59 (3624) DOI: 10.1021/jf1044102)
- González-Larena, M.
- García-Llatas, G.
- Vidal, M.C.
- Sánchez-Siles, L.M.
- Barberá, R.
- Lagarda, M.J.
ISSN: 0021-8561, 1520-5118
Datum der Publikation: 2011
Ausgabe: 59
Nummer: 24
Seiten: 13365
Art: Erratum
