Iron bioavailability in iron-fortified cereal foods: The contribution of in vitro studies

  1. Diego Quintaes, K.
  2. Barberá, R.
  3. Cilla, A.
Journal:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Year of publication: 2017

Volume: 57

Issue: 10

Pages: 2028-2041

Type: Article

DOI: 10.1080/10408398.2013.866543 GOOGLE SCHOLAR
Data source: Scopus