Anti-Inflammatory and Cytoprotective Effect of Plant Sterol and Galactooligosaccharides-Enriched Beverages in Caco-2 Cells

  1. López-García, G.
  2. Cilla, A.
  3. Barberá, R.
  4. Alegría, A.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118 0021-8561

Year of publication: 2020

Volume: 68

Issue: 7

Pages: 1862-1870

Type: Article

DOI: 10.1021/ACS.JAFC.9B03025 GOOGLE SCHOLAR