Gallic acid as a useful indicator of the antioxidant capacity of liquid foods?

  1. Barba, F.J.
  2. Esteve, M.J.
  3. Frigola, A.
Buch:
Handbook on Gallic Acid: Natural Occurrences, Antioxidant Properties and Health Implications

ISBN: 9781626189218

Datum der Publikation: 2013

Seiten: 247-263

Art: Buch-Kapitel

GOOGLE SCHOLAR
Datenquelle: Scopus