Incidence of microorganisms from fresh orange juice processed by squeezing machines

  1. Sospedra, I.
  2. Rubert, J.
  3. Soriano, J.M.
  4. Mañes, J.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2012

Volume: 23

Issue: 1

Pages: 282-285

Type: Article

DOI: 10.1016/J.FOODCONT.2011.06.025 GOOGLE SCHOLAR
Data source: Scopus