Bioaccessibility of Deoxynivalenol and its natural co-occurrence with Ochratoxin A and Aflatoxin B 1 in Italian commercial pasta

  1. Raiola, A.
  2. Meca, G.
  3. Mañes, J.
  4. Ritieni, A.
Aldizkaria:
Food and Chemical Toxicology

ISSN: 0278-6915,  1873-6351

Argitalpen urtea: 2012

Alea: 50

Zenbakia: 2

Orrialdeak: 280-287

Mota: Artikulua

DOI: 10.1016/J.FCT.2011.09.031 GOOGLE SCHOLAR
Datuen iturria: Scopus