Bioaccessibility of Deoxynivalenol and its natural co-occurrence with Ochratoxin A and Aflatoxin B 1 in Italian commercial pasta

  1. Raiola, A.
  2. Meca, G.
  3. Mañes, J.
  4. Ritieni, A.
Journal:
Food and Chemical Toxicology

ISSN: 0278-6915,  1873-6351

Year of publication: 2012

Volume: 50

Issue: 2

Pages: 280-287

Type: Article

DOI: 10.1016/J.FCT.2011.09.031 GOOGLE SCHOLAR
Data source: Scopus