Application of propidium monoazide-qPCR to evaluate the ultrasonic inactivation of Escherichia coli O157:H7 in fresh-cut vegetable wash water

  1. Elizaquível, P.
  2. Sánchez, G.
  3. Selma, M.V.
  4. Aznar, R.
Revue:
Food Microbiology

ISSN: 0740-0020,  1095-9998

Année de publication: 2012

Volumen: 30

Número: 1

Pages: 316-320

Type: Article

DOI: 10.1016/J.FM.2011.10.008 GOOGLE SCHOLAR
La source de données: Scopus