Application of propidium monoazide-qPCR to evaluate the ultrasonic inactivation of Escherichia coli O157:H7 in fresh-cut vegetable wash water

  1. Elizaquível, P.
  2. Sánchez, G.
  3. Selma, M.V.
  4. Aznar, R.
Aldizkaria:
Food Microbiology

ISSN: 0740-0020 1095-9998

Argitalpen urtea: 2012

Alea: 30

Zenbakia: 1

Orrialdeak: 316-320

Mota: Artikulua

DOI: 10.1016/J.FM.2011.10.008 GOOGLE SCHOLAR