Rapid whole protein quantification of staphylococcal enterotoxin B by liquid chromatography

  1. Sospedra, I.
  2. Marín, R.
  3. Mañes, J.
  4. Soriano, J.M.
Revue:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Année de publication: 2012

Volumen: 133

Número: 1

Pages: 163-166

Type: Article

DOI: 10.1016/J.FOODCHEM.2011.12.083 GOOGLE SCHOLAR
La source de données: Scopus