Study of thermal resistance and in vitro bioaccessibility of patulin from artificially contaminated apple products

  1. Raiola, A.
  2. Meca, G.
  3. García-Llatas, G.
  4. Ritieni, A.
Revue:
Food and Chemical Toxicology

ISSN: 0278-6915,  1873-6351

Année de publication: 2012

Volumen: 50

Número: 9

Pages: 3068-3072

Type: Article

DOI: 10.1016/J.FCT.2012.05.053 GOOGLE SCHOLAR
La source de données: Scopus