Study of thermal resistance and in vitro bioaccessibility of patulin from artificially contaminated apple products

  1. Raiola, A.
  2. Meca, G.
  3. García-Llatas, G.
  4. Ritieni, A.
Journal:
Food and Chemical Toxicology

ISSN: 0278-6915,  1873-6351

Year of publication: 2012

Volume: 50

Issue: 9

Pages: 3068-3072

Type: Article

DOI: 10.1016/J.FCT.2012.05.053 GOOGLE SCHOLAR
Data source: Scopus