Effect of glucose concentration on the rate of fructose consumption in native strains isolated from the fermentation of Agave duranguensis

  1. Díaz-Campillo, M.
  2. Urtíz, N.
  3. Soto, Ó.
  4. Barrio, E.
  5. Rutiaga, M.
  6. Páez, J.
Revue:
World Journal of Microbiology and Biotechnology

ISSN: 0959-3993

Année de publication: 2012

Volumen: 28

Número: 12

Pages: 3387-3391

Type: Article

DOI: 10.1007/S11274-012-1143-X GOOGLE SCHOLAR
La source de données: Scopus