A preliminary study of presence of resveratrol in skins and pulps of European and Japanese plum cultivars

  1. Sebastià, N.
  2. Montoro, A.
  3. Mañes, J.
  4. Soriano, J.M.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Argitalpen urtea: 2012

Alea: 92

Zenbakia: 15

Orrialdeak: 3091-3094

Mota: Artikulua

DOI: 10.1002/JSFA.5759 GOOGLE SCHOLAR
Datuen iturria: Scopus