A preliminary study of presence of resveratrol in skins and pulps of European and Japanese plum cultivars

  1. Sebastià, N.
  2. Montoro, A.
  3. Mañes, J.
  4. Soriano, J.M.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Year of publication: 2012

Volume: 92

Issue: 15

Pages: 3091-3094

Type: Article

DOI: 10.1002/JSFA.5759 GOOGLE SCHOLAR
Data source: Scopus