Stability of plant sterols in ingredients used in functional foods

  1. González-Larena, M.
  2. García-Llatas, G.
  3. Vidal, M.C.
  4. Sánchez-Siles, L.M.
  5. Barberá, R.
  6. Lagarda, M.J.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Année de publication: 2011

Volumen: 59

Número: 8

Pages: 3624-3631

Type: Article

DOI: 10.1021/JF1044102 GOOGLE SCHOLAR
La source de données: Scopus