Quantifying the individual effects of ethanol and temperature on the fitness advantage of Saccharomyces cerevisiae

  1. Salvadó, Z.
  2. Arroyo-López, F.N.
  3. Barrio, E.
  4. Querol, A.
  5. Guillamón, J.M.
Revue:
Food Microbiology

ISSN: 0740-0020,  1095-9998

Année de publication: 2011

Volumen: 28

Número: 6

Pages: 1155-1161

Type: Article

DOI: 10.1016/J.FM.2011.03.008 GOOGLE SCHOLAR
La source de données: Scopus