Quantifying the individual effects of ethanol and temperature on the fitness advantage of Saccharomyces cerevisiae

  1. Salvadó, Z.
  2. Arroyo-López, F.N.
  3. Barrio, E.
  4. Querol, A.
  5. Guillamón, J.M.
Aldizkaria:
Food Microbiology

ISSN: 0740-0020,  1095-9998

Argitalpen urtea: 2011

Alea: 28

Zenbakia: 6

Orrialdeak: 1155-1161

Mota: Artikulua

DOI: 10.1016/J.FM.2011.03.008 GOOGLE SCHOLAR
Datuen iturria: Scopus