Authentication of extra virgin olive oils by Fourier-transform infrared spectroscopy

  1. Lerma-García, M.J.
  2. Ramis-Ramos, G.
  3. Herrero-Martínez, J.M.
  4. Simó-Alfonso, E.F.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2010

Volume: 118

Issue: 1

Pages: 78-83

Type: Article

DOI: 10.1016/J.FOODCHEM.2009.04.092 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus