Effects of temperature, pH and sugar concentration on the growth parameters of Saccharomyces cerevisiae, S. kudriavzevii and their interspecific hybrid

  1. Arroyo-López, F.N.
  2. Orlić, S.
  3. Querol, A.
  4. Barrio, E.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 0168-1605

Argitalpen urtea: 2009

Alea: 131

Zenbakia: 2-3

Orrialdeak: 120-127

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2009.01.035 GOOGLE SCHOLAR
Datuen iturria: Scopus